| 摘要 |
PROBLEM TO BE SOLVED: To provide a technology for reducing 'soybean smell' and 'unpleasant taste' of soybean milk and soybean curd obtained by coagulating the soybean milk, without deteriorating yield.SOLUTION: In a process for producing soybean milk by dissolving into the water, soybean powder obtained by pulverizing soybean, pulverization is performed without performing a heat deactivation treatment of enzyme in advance, and after dissolving the soybean powder obtained by pulverization into the water, while performing deaeration, the dissolved solution is heated, to thereby perform the heat deactivation treatment of enzyme.SELECTED DRAWING: None |
