| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a malt fermented beverage having refreshing finish, namely clear taste while ensuring robust feel by making use proportion of malt in starting materials high. <P>SOLUTION: The malt fermented beverage includes an alcohol-containing material obtained by fermentation using wheat as a part of starting material with 0.5-7% of alcohol, as a component A; and an alcohol-containing distillate obtained by distilling an alcohol-containing material at least partly made of wheat, as a component B. The malt fermented beverage is produced by adding the component B to the component A. Preferably, the fermented malt beverage has such that the ratio of the alcohol derived from the alcohol-containing material of the component A to the alcohol-containing material of the component B derived from the alcohol-containing distillate is 97.5:2.5-90:10. <P>COPYRIGHT: (C)2008,JPO&INPIT |
