| 摘要 |
PROBLEM TO BE SOLVED: To provide a production method of natural cheese which is one of mold cheese, hard cheese and unmatured cheese, for adding thereto novel flavor.SOLUTION: In a production method of natural cheese including a salting step for salting by dipping cheese curd into brine, in the salting step, one or more taste substances are added into brine to be used, from among at least a seasoning, a perfume, fruit juice, vegetable juice and amino acid, to thereby impart flavor.SELECTED DRAWING: None |
