Processes for the preparation of glutamine-rich peptides and food preparations made therewith

摘要

The invention describes processes for the preparation of peptide mixtures having a high glutamine content, in particular for use in therapeutic foods and beverages having a high percentage of heat- and acid-stable peptides of a high glutamine content, obtained from natural raw materials. The process is distinctive in that only a single enzymatic hydrolysis is carried out with an endopeptidase.