| 摘要 |
An apparatus for flattening one or more cuts of poultry to prepare at least one of the cuts to be cooked may have at least one roller turner, one or more roller supports, a first roller mounted on at least one of the roller supports and adapted to be turned by the roller turner and a second roller mounted on at least one of the other roller supports. The second roller may be disposed substantially parallel to the first roller such that the distance between the first roller and the second roller is less than the size of an unflattened cut of poultry, such that the poultry is flattened when fed between the rollers with the roller turner. Various configurations of the rollers, methods of using the apparatus, and automated embodiments provide advantages for food preparation.
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