| 摘要 |
PROBLEM TO BE SOLVED: To obtain a frozen desert capable of enjoying the chilling/cooling feel inherent in ice while having smooth palate feeling and spoon compatibility by designing the respective sizes of ice chips in the frozen dessert to be within a specific fineness range. SOLUTION: This frozen dessert is obtained, for example, by regulating ice chips in a mixture prepared by previously mixing ice blocks with a frozen dessert mix subjected to freezing with a freezer by using e.g. a fine crusher with a cutting head. The frozen dessert thus obtained contains fine ice chips each having a length of <=1.0 mm, mean length of 0.06-1.0 mm, and >=80 wt.% of the fine ice chips have each a length of 0.06-1.0 mm. Frozen dessert syrup, ice cream, or the like, can be used as the frozen dessert mix mentioned above, and when the mix is to be frozen, preferably about 10-20 vol.% air may be entrained.
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