| 摘要 |
PROBLEM TO BE SOLVED: To provide a water-in-oil type emulsion composition having excellent flavor developing property, and suppressed microbe growth; and to provide a water-in-oil type emulsion composition having a simple production method.SOLUTION: A water-in-oil type emulsion composition contains a 5-35 wt% oil phase in which the content of saturated fatty acid in a fatty acid composition is 1-15 wt%, and an electric conductivity in the vicinity of 36°C is 0.05-1.0 mS/m after 35 minutes. Further, the water-in-oil type emulsion composition contains trans fatty acid below 0.1-3.5 wt%, and one or more kinds of either oxidized starch or hydroxypropyl starch as much as 0.1-30 wt%.SELECTED DRAWING: Figure 1 |
