| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry, particularly to technology for production of instant ravioli. Method suggests preparation of dough and filling, moulding filling into dough pieces, cooling, freezing, and packing into containers from heat-resistant material. Dough is rolled out before moulding filling into dough, cut into pieces, and perforated. Dough is perforated either simultaneously with its cutting into pieces, or before cutting.EFFECT: invention usage allows to manufacture high-quality, ready product.1 cl |
