METHOD FOR CANNED GOOD PRODUCTION FROM CONSERVED CUCUMBER INTERMEDIATES

摘要

FIELD: cannery industry. ^ SUBSTANCE: intermediate conserved in table salt or acetic acid solution after separation from liquid phase and washing with drinking water is held in blue brilliant FCF and tartrazine, optionally color hue is corrected by conditioning in quinoline yellow; then intermediate id pre-packed with priming liquid, sealed and sterilized. ^ EFFECT: canned goods with improved consistence.