| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a flavor decrease-suppressing agent in which problems, in a conventional technique were solved, having high safety and not having influence on flavor which foods, etc., have originally, namely to provide the flavor decrease-suppressing agent for suppressing decrease of flavor by influence of mainly light, further heat, oxygen, etc., in each step of production, distribution, storage, etc., of foods, etc. <P>SOLUTION: The flavor decrease-suppressing agent comprises luteolin-7-O-rutinoside in a solvent extract of a plant of the genus Mentha of the family Labiatae as an active ingredient. The agent can suppress decrease of flavor of foods, etc., remarkably to light and also to heat, oxygen, etc., for a long period. <P>COPYRIGHT: (C)2007,JPO&INPIT |
