| 摘要 |
PROBLEM TO BE SOLVED: To effectively perform a nutritional management in an eating utensil.SOLUTION: An eating utensil used for a meal by a user includes: a person detection unit for detecting body information of the user; and a food detection part for detecting food information used along with the body information when generating management information for managing the meals of the user, from the food to be ingested by the user. In such eating utensil, the person detection part may detect the body information from the user. Alternatively, in such eating utensil, the person detection unit may detect an alcohol concentration in the exhalation of the user as the body information. |
