| 发明名称 |
METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS |
| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food-canning industry. According to the method, after a preliminary treatment and canning, carrots are poured with 95C hot water and left for 3-4 minutes. Then water is replaced with 97-98C pickle. Jars are sealed, sterilised in autoclave with the following continuation of cooling in other autoclave or container. ^ EFFECT: invention enables to decrease sterilisation duration time and save thermal energy and water. |
| 申请公布号 |
RU2379999(C1) |
申请公布日期 |
2010.01.27 |
| 申请号 |
RU20080150712 |
申请日期 |
2008.12.22 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
ISMAILOV TAGIR ABDURASHIDOVICH;AKHMEDOV MAGOMED EHMINOVICH;ISMAILOV RUSTAM TAGIROVICH |
| 分类号 |
A23L3/00;A23L3/04 |
主分类号 |
A23L3/00 |
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