| 摘要 |
A method for preparing a black liquor according to the present invention comprises digesting a tobacco raw material under an alkaline condition to obtain the black liquor. Further, a method for preparing a flavor component-containing liquid according to the present invention comprises digesting a tobacco raw material under an alkaline condition, separating the obtained digesting product into a black liquor and a tobacco fiber, and desalinating the black liquor to obtain the flavor component-containing liquid. |
