| 摘要 |
PROBLEM TO BE SOLVED: To provide food having various mouth feeling and flavor, readily producible and easy to be eaten. SOLUTION: This bean curd mixed with konjak covered with fried bean curd is produced by mixing a konjak component comprising a glucomannan- containing raw material and/or its partially decomposed material with a bean curd component comprising soy milk and/or crushed bean curd, mixing with an alkali, coating the inside surface of a cover obtained by opening the fried bean curd with the resultant mixture, and heat-treating. Porous bean curd mixed with konjak may be obtained by capturing air bubbles in mixing the konjak component with the bean curd component. Preferably, the cover of the fried bean curd is made into a baggy state and its inside is filled with the mixture. |
