CALORIES AND LIQUID BALANCE -TRACKING AND CONTROL

摘要

The present invention depicts systems and methods for utilizing sensors and other means that are able to track a User, and grasp his pattern of food intake (e.g., the volume, Calories, content, and other attributes of food entities), Calories outtake, and online network capabilities for tracking the balance of User Calories and other nutritional attributes.

主权项

1. A method for providing a computerized nutritional and calorie balance control service for a user, comprising:
(i) at least one mean for calories intake analysis based on a combination of sensor and non-sensor originated information; (ii) at least one mean for estimating calorie expenditure of said user by integrating (a) an estimation of the user basal metabolic rate using non-user specific formulations, (b) user specific anatomical and health information, and (c) sensor based data tracking body activity; (iii) at least one mean of measuring said user body weight differences over a period of time; (iv) calculating calorie balance deviation over said period of time; and (v) formulating a user specific basal metabolic rate based at least partially on said calorie balance deviation over said period of time.