| 摘要 |
PROBLEM TO BE SOLVED: To provide chewing gum snacks and methods of making the same.SOLUTION: The present invention relates to chewing gum snack products having multi-sensorial attributes of flavor, texture, and visual appeal. The products provide a snack-like quality at the initial stage of chewing that then transitions to chewing gum-like qualities at later stages of chewing. Disclosed herein are chewing gum snack products (also referred to as "multi-textured chewing gum snack products") that deliver a snack-like eating experience not achieved by traditional slab, stick, and coated pellet chewing gums.SELECTED DRAWING: None |
