| 摘要 |
PROBLEM TO BE SOLVED: To provide a kitchen range reducing the number of parts, simplifying a constitution, reducing a manufacturing cost and rendering appearance excellent as well by allowing a member provided on the range to serve as a positioning member. SOLUTION: A range body 1 of the kitchen range is provided with a broiler 5 having a broiler chamber 2 with an open front and a broiler door 4 for opening/closing a front opening 3 of the chamber 2. In a side of the opening 3 of the chamber 2 of the body 1, a rotary body 7 provided with an operative part 6 is pivoted on the bottom of the side. An engagement part 8 for positioning is provided on the door 4. While the opening 3 of the chamber 2 is closed by the door 4, the door 4 is positioned by engaging the engagement part 8 provided on the door 4 with a shaft 9 serving as a pivot of the rotary body 7. COPYRIGHT: (C)2010,JPO&INPIT
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