,申请号JP20030029728-传众专利搜索

首页产品黄页商标征信

会员服务注册登录

法人/股东/高管

发明名称
摘要	The present invention relates to the use of starch as a stabilizer in acidified milk beverages, the stabilizer syrups and beverages comprising the starch and the process for preparing them.
申请公布号	JP4405738(B2)	申请公布日期	2010.01.27
申请号	JP20030029728	申请日期	2003.02.06
申请人		发明人
分类号	A23C9/137;A23C9/154;A23L1/0522;A23L2/38	主分类号	A23C9/137
代理机构		代理人
主权项
地址

您可能感兴趣的专利

Method of acidizing a subterranean formation with diverting foam or fluid

Ultrasound reconstruction unit

Use of a polypeptide for detecting, preventing or treating a pathological condition associated with a degenerative, neurological or autoimmune disease

Learning device and learning method for image signal processing

Assessing image quality

Part for protecting the leading edge of a blade

Corrosion-resistant silicon nitride ceramics

Recombinant adeno-associated virus production

Method of transmitting selected regions of interest of digital video data at selected resolutions

Video recording/playback system and method for generating video data capable of providing information for substituting an advertisement thereby

Packaged integrated circuit with raised test points

Display device, electronic apparatus and navigation system

Kinase inhibitors

Retinal pigmented epithelium derived neurotrophic factor

Integrated fet and schottky device

Method for monitoring a rotating rate sensor

Method of coating and a shield for a component

Chassis dynamometer

Lavatory block compositions

Spreading code derived from weil sequences