NON-DAIRY PRODUCT

摘要

Water-continuous non-dairy product comprising 10 to 50 wt% of fat, which is essentially gelatin free, having pH of between 3 and 5.4 wherein at least 90 wt% of the fat is a vegetable fat and/or marine fat and having an amount of U3 of at least 22 wt% a combined amount of U3 and H2U of at least 15 wt% and an amount of TAG cluster MX of less than 70 wt%.