| 摘要 |
The composition of a fat filling for wafers comprises confectionery fat, powdered sugar, cocoa powder, vanilla essence, nonfat dry milk, crumbs of the same wafers. It comprises the confectionery fat of nonlauric series and an increased amount of nonfat dry milk. It is supplemented with powdered flowers of small-leaved lime, powdered cranberry, powdered leather bergenia. |
