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发明名称
DIABETIC BAKERY PRODUCT
摘要
A diabetic bakery product comprises flour, a sugar substitute, yeast, oil, salt. Fructose is used as the sugar substitute and soybean oil is used.
申请公布号
UA87151(U)
申请公布日期
2014.01.27
申请号
UA20130009457U
申请日期
2013.07.29
申请人
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES
发明人
MISECHKO NATALIA ORESTIVNA;DROBOT VIRA IVANIVNA;BONDARENKO YULIA VIKTORIVNA
分类号
A21D2/10
主分类号
A21D2/10
代理机构
代理人
主权项
地址
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