| 摘要 |
The present invention relates to a portable cooking method which consists of adding water to a single heat-pack in an outer container that heats up an inner container, cooking its food contents. The apparatus involved in this method is a two container system: an inner container in which the food/beverage is contained; an outer container, which holds a single heat-pack activated by adding water and heats the contents of the outer container; a lid for the apparatus preventing spills, maximizing heat production and preservation. The inner container rests loosely in the outer container, allowing easy disposability and replace ability of heat-packs and food contents. |
