发明名称 Chocolate products containing amorphous solids and methods of producing same
摘要 The invention relates to novel food, confectionery, and chocolate compositions and methods of producing them. In one embodiment, an amorphous sugar, such as a corn syrup solid, wholly or partially replaces crystalline sugar in the chocolate composition. In a second embodiment, an amorphous sugar is combined with cocoa solids, milk solids and/or fruit purees and incorporated into a chocolate product or composition. In a further embodiment, the invention relates to a chocolate composition comprising amorphous sugar and crystallized sugar wherein the ratio of amorphous sugar to crystallized sugar is such that the combination of amorphous sugar and crystallized sugar has a glass transition temperature of at least room temperature and amorphous sugar is detectable in the final product or composition.
申请公布号 US2006286272(A1) 申请公布日期 2006.12.21
申请号 US20050141382 申请日期 2005.06.01
申请人 HANSELMANN WILLIAM 发明人 HANSELMANN WILLIAM
分类号 A23G1/04 主分类号 A23G1/04
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