| 摘要 |
PROBLEM TO BE SOLVED: To provide a cream puff having various appearance or flavor/texture by simple means without using a special raw material.SOLUTION: There is provided a cream puff containing fat, grain flour and moisture, and having various appearance, color or flavor/texture obtained by squeezing an overlay dough blended with a coloring raw material to the outer surface of a cream puff dough and baked as usual, without blending reducing sugar. A production method of cream puff confectioneries utilizing the cream puff is also provided.SELECTED DRAWING: None |
