Machine for making of round, spherical/other shaped pasta or other soft materials, comprises two or more rollers, which are connected together with same or different diameters and mounted together in longitudinal or perpendicular directions

摘要

The machine for making of round, spherical or other shaped pasta or other soft materials, comprises two or more rollers, which are connected together with same or different diameters and mounted together in longitudinal or perpendicular directions. The pasta is produced by selecting dough strands or similar elongated other soft materials. The rollers are provided with notches and/or milled recesses, which show different forms and sizes and/or diameter e.g. semicircular, rectangular, triangular, pentagonal, hexagonal or any other forms and are shaped perpendicularly to the direction. The machine for making of round, spherical or other shaped pasta or other soft materials, comprises two or more rollers, which are connected together with same or different diameters and mounted together in longitudinal or perpendicular directions. The pasta is produced by selecting dough strands or similar elongated other soft materials. The rollers are provided with notches and/or milled recesses, which show different forms and sizes and/or diameter e.g. semicircular, rectangular, triangular, pentagonal, hexagonal or any other forms and are shaped perpendicularly to the direction. The rollers are connected with V-belt pulleys, clamping insulator plates, gear wheels or other components, which enable a drive in the same or different direction with various speeds of the separate rollers. The rollers are mounted at or below plates by means of bearing. The drive takes place by angular gear-, electric- or other motor, or by crank handle or any other energy sources. The rollers have notches for improving the material- or dough entrance. The notches exhibit larger or little rectangular- or other shape. The rollers are roughened alternatively. Conveyors are arranged below the rolls/roller with different inclinations for the discharge of the produced pasta products. Cleaning parts such as brooms or similar devices are assembled in order to clean the rollers during the production of the final product. Coverings are attached over the rollers that exhibit one or more openings in order to introduce the dough sausage products or other materials.