| 发明名称 |
METHOD FOR PREPARING PHOSPHOLIPID |
| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for preparing a phospholipid that contains a large amount of a highly unsaturated fatty acid as a constituent component and has reduced fish odor. SOLUTION: In the method for preparing the above-mentioned phospholipid, dark meat of amberjack is extracted with a solvent. COPYRIGHT: (C)2008,JPO&INPIT
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| 申请公布号 |
JP2008044907(A) |
申请公布日期 |
2008.02.28 |
| 申请号 |
JP20060223551 |
申请日期 |
2006.08.18 |
| 申请人 |
NIPPON KAGAKU SHIRYO KK;SOJITZ CORP |
发明人 |
TAKAMOTO MIKIYA;UMEHARA YASUO;YOKOYAMA SHINNOSUKE;FUNAYAMA MAKOTO;ONISHI MASASHI;FUJII HIROYUKI |
| 分类号 |
C07F9/10;A23J7/00 |
主分类号 |
C07F9/10 |
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