| 摘要 |
An automatic bread dispenser, in particular for dispensing French loaves, comprises a dispenser holding body including at least a pre-delivery region, consisting of one or more shelf elements, wherein said French loaves are loaded in the holding body and held under controlled temperature and moisture conditions; said pre-delivery region being separated and insulated from a bottom delivery region. The dispenser may also comprise a top preserving region, consisting of one or more shelf elements, in which the French loaves are loaded and preserved; said top preserving region being separated and insulated from the pre-delivery region. |
