| 发明名称 |
Method of stabilizing emulsions of vitamins in a liquid phase |
| 摘要 |
<p>Stabilization of vitamin solutions containing wine and/or aromatized wine, e.g. vermouth, comprising heating the wine to temperatures above 50 [deg]C before adding the vitamin solution, is new.</p> |
| 申请公布号 |
EP1469063(A1) |
申请公布日期 |
2004.10.20 |
| 申请号 |
EP20040450060 |
申请日期 |
2004.03.12 |
| 申请人 |
UNIPACK GES M.B.H |
发明人 |
BURGHART, KURT, DR.;BURGHART, WALTER, ING. |
| 分类号 |
C12G1/00;C12G3/04;(IPC1-7):C12H1/18 |
主分类号 |
C12G1/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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