Method for Providing a Freshly Ground Flavoring to Food Products

摘要

The present invention generally relates to providing a freshly ground flavoring having one or more non-natural components to a food. In one aspect, an engineered flavoring pellet is ground into a particulate flavoring and applied to a food to freshly season the food. There is a relatively short temporal relationship between the grinding of the artificial spice or flavoring and its application to the food.