| 摘要 |
A method for making melted cheese includes preparing ingredients, applying substances, having the properties of melting salts, mixing the obtained crude mass, melting thereof, prepacking, cooling. Baking soda is used as the substance with melting salts, lactic cheese, made of all known kinds of milk (cow, goat, sheep) is used. Yolks are used as an emulsifying agent. Cocoa powder is used as a food additive in such a ratio of components, mass %: |
