METHOD FOR PRODUCING FLAMMULINA VELUTIPES SEASONING FOOD AND FLAMMULINA VELUTIPES SEASONING FOOD PRODUCED BY THE SAME METHOD

摘要

The present invention relates to a method for manufacturing a Flammulina velutipes seasoned food having an improved flavor compared with an existing seasoned food, and to a Flammulina velutipes seasoned food manufactured by the method. The method of the present invention comprises the steps of: (a) putting cut Flammulina velutipes in a hot-air dryer to dry the Flammulina velutipes at 90-95°C for 6-7 hours; (b) pulverizing the Flammulina velutipes dried in step (a) into a powder; and (c) adding the Flammulina velutipes powder prepared in step (b) to a seasoned food.