| 摘要 |
Apparatus (1) for cooking puff pastry (5), of the type comprising an external framework 2, with vertical uprights and isolation walls, for sustaining and supporting the means constituting the machine; cooking means such as at least one steel tank 3, inside said framework 2, adapted to contain cooking water, at least one transport system 4, for picking up and conveying the puff pastry 5 to be immersed in the tank 3. The transport and conveyance system 4 is formed by a series of rods/bars 7 spaced from each other and arranged transverse to the advancement of the pastry 5 in the tank 3; the transmission system for the rods/bars 7 and the pastry 5 is outside the cooking tank. The cooking tank 3 has a bottom 3A with section that allows the passage of vapor, thus creating a vapor-water heat exchange by means of the tank itself; the vapor passing into the bottom 3A transfers heat to the sheet. |
