发明名称 |
Method for preparing flavor-containing sheet for smoking article, flavor-containing sheet for smoking article prepared by the method, and smoking article comprising the same |
摘要 |
A method for preparing a flavor-containing sheet for a smoking article, characterized by includes a step of extending a raw material slurry on a substrate, wherein the slurry contains polysaccharide including at least one of carrageenan and gellan gum, a flavor, an emulsifier and 70 to 95 wt % of water, has the flavor content of 100 to 1000 wt % based on the polysaccharide, and has a temperature of 60 to 90° C. in a sol state, a step of cooling the extended raw material slurry to a sample temperature of 0 to 40° C. to form a gel, and a heat-drying step includes heating the gelled raw material and drying it at a sample temperature of 70 to 100° C. |
申请公布号 |
US9526271(B2) |
申请公布日期 |
2016.12.27 |
申请号 |
US201313963653 |
申请日期 |
2013.08.09 |
申请人 |
Japan Tobacco Inc. |
发明人 |
Tanaka Yasuo;Kusakabe Tatsuya |
分类号 |
A24B15/34;B05D3/04;A24B3/12;A24B15/30;B05D3/02;A24B3/14;A24B15/28;A24B15/10;A24D1/00;A24B15/14 |
主分类号 |
A24B15/34 |
代理机构 |
Birch, Stewart, Kolasch & Birch, LLP |
代理人 |
Birch, Stewart, Kolasch & Birch, LLP |
主权项 |
1. A method for preparing a flavor-containing sheet for a smoking article, comprising:
a step of extending a raw material slurry on a substrate, wherein the slurry contains polysaccharide including at least one of carrageenan and gellan gum, a flavor, an emulsifier and 70 to 95 wt % of water, has the flavor content of 100 to 1000 wt % based on the polysaccharide, and has a temperature of 60 to 90° C. in a sol state; a step of cooling the extended raw material slurry to a sample temperature of 0 to 40° C. to form a gel; and a heat-drying step comprising heating the gelled raw material and drying it at a sample temperature of 70 to 100° C. |
地址 |
Tokyo JP |