| 摘要 |
A meat probe (100) has a shaft (102), plug (104), and stabilizer (106) for measuring a parameter (e.g., temperature) of a piece of meat and communicating the measurement to a cooking appliance (800). The stabilizer (106) may have a plurality of wings (200). For example, two wings (200) may be cantilevered about a proximal end that is at the shaft (102). As the shaft (102) is inserted into the piece of meat, the wings (200) are bent outwardly about the proximal end. In another example, four wings (200) are connected on opposite ends to a first and second base (402, 404), and the shaft (102) extends through the first and second bases (402, 404). As the shaft (102) is inserted into the piece of meat, the second base (404) is pushed upward, decreasing the distance between the first and second base (402, 404) and bending the wings (200) about a middle portion. |
