发明名称 Method For Processing Crustaceans To produce Low Fluoride/Low Trimethyl Amine Products Thereof
摘要 The present invention contemplates the creation of a low fluoride crustacean oil processed from a phospholipid-protein complex (PPC) formed immediately upon a crustacean (i.e., for example, krill) catch. Further, the crustacean oil may also have reduced trimethyl amine and/or trimethyl amino oxide content. The process comprises disintegrating the crustaceans into smaller particles, adding water, heating the result, adding enzyme(s) to hydrolyze the disintegrated material, deactivating the enzyme(s), removing solids from the enzymatically processed material to reduce fluoride content of the material, separating and drying the PPC material. Then, using extraction with supercritical CO2 or supercritical dimethyl ether, and/or ethanol as solvents, krill oil, inter alia, is separated from the PPC. In the extraction the krill oil can be separated almost wholly from the feed material.
申请公布号 US2016345616(A1) 申请公布日期 2016.12.01
申请号 US201615171886 申请日期 2016.06.02
申请人 RIMFROST AS 发明人 Bruheim Inge;Griinari Mikko;Ervik Jon Reidar;Remoy Stig Rune;Remoy Even;Cameron John
分类号 A23L17/40;A23D9/02;A23J1/04;A23J3/34;C11B1/02;A23L5/20;A23L17/00;A23L33/115;A23L33/18;C11B1/10;A23D9/013;A23K20/158 主分类号 A23L17/40
代理机构 代理人
主权项 1. A crustacean oil composition comprising a clear red color and a total phospholipid content ranging between 39-52 wt % of said composition, wherein said total phospholipid content comprises approximately 65 wt % phosphatidylcholine.
地址 Fosnavaag NO