| 发明名称 |
METHOD FOR PREPARATION OF A FOOD SAUCE |
| 摘要 |
A method for preparation of a food sauce having a fresh fruit suspension. The method disclosed by the invention involves manipulating the pre-gel of a low methoxyl pectin by various processing steps and ingredient additions. The end product provides a sauce having a fresh fruit flavor with a unique texture and mouth feel. |
| 申请公布号 |
EP1641355(A4) |
申请公布日期 |
2009.12.09 |
| 申请号 |
EP20040750281 |
申请日期 |
2004.04.15 |
| 申请人 |
WELCH FOODS INC. |
发明人 |
KUHNS, BARBARA ANN;PACE, COLIN BRIAN |
| 分类号 |
A23L;A23L19/00;A23L21/12;A23L21/15;A23L23/00;A23L27/50;A23L29/231;A23L29/269 |
主分类号 |
A23L |
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