| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to dairy industry, in particular to production of a cream product. Method envisages production of oil extract from a mixture of soya and maize oils at the ratio of 70:30 and powder of red paprika at the ratio of 4:1 oil mixture/paprika respectively. Then 20 % cream is mixed with separated oil extract at the ratio of 4:1 respectively. Obtained mixture is whipped to produce a cream product.EFFECT: invention allows to enhance biological value of the product, improve its organoleptic characteristics in terms of taste by 10%, in terms of colour by 50 %, as well as increase storage life of cream product by 1,5 times.1 cl, 2 tbl, 1 ex |
