| 摘要 |
Described is a cheese product with modified starches. The cheese product comprises less than 25 wt.% modified starch selected from corn-derived modified starch, tapioca-derived modified starch, sago-derived modified starch, or combinations thereof. The cheese product has similar shred, firmness, flowability, stretch, and hardness characteristics compared to a cheese product comprising potato-derived modified starch. |
