Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same

摘要

The object of the invention was achieved by a processed rice food having an active oxygen-scavenging potential that is produced by preparing a liquid mixture of brown rice powder, soy bean, soymilk or tea powder, and water and heating the mixture at 60 to 90° C. for 30 to 50 minutes.