发明名称 発泡性食品及びその製造方法
摘要 PROBLEM TO BE SOLVED: To provide a foamable food sustaining strong foaming feeling for a long time, having good texture and appearance, exhibiting excellent durability against high temperature, having reduced unfavorable taste felt because of strong foaming feeling, and also having persistent cool feeling as well as the long-lasting strong foaming feeling, and to provide a method for producing the food.SOLUTION: A foamable food includes a core material and a foamable coating layer formed on a surface of the core material, wherein the core material comprises hard candy having the menthol content of 0.01-5 wt.%, and the coating layer contains carbonate, acid and solid fat wherein the content of the solid fat is changed in the thickness direction of the coating layer.
申请公布号 JP5962222(B2) 申请公布日期 2016.08.03
申请号 JP20120124589 申请日期 2012.05.31
申请人 ユーハ味覚糖株式会社 发明人 佐藤 喜哉;松川 泰治;松居 雄毅;山田 泰正;山田 一郎
分类号 A23G3/34 主分类号 A23G3/34
代理机构 代理人
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