METHOD OF MAKING SHAPED SNACK FOOD PRODUCTS

摘要

The present invention relates to a process of making a snack product. The process comprises: a) preparing a flowable batter comprising at least one cereal flour and water, the batter comprising not less than 20% by weight cereal flour and not more than 15% by weight sugar, based on the total batter weight excluding water; the batter having a viscosity at 20 °C of from 20 to 80 Pa sec; b) placing an aliquot of the batter onto a lower plate; c)permitting the batter to flow outwardly over the curved plate to form a curved body; d) applying to an upper surface of the batter an upper plate of a configuration generally conforming to that of the lower plate; e) cooking the batter for a period of time; and f) removing cooked pieces (1).