| 摘要 |
A tracking system for monitoring, controlling, and restricting the sale of alcoholic beverages based upon parameters independent of users, and further restricting sales based upon scans of a patron's ID, with data entered into a database, and continuously tallies of the number of alcoholic beverages the patron bought at the venue within a specific period of time. Restrictions stemming from regulatory or administrative bases are entered into the system, and the system then frequently canvasses selected sources and determines if any of the restrictions have been triggered. If triggered, sales across all sales venues are appropriately restricted. In addition, the system issues one. or more warning to the user/server when the patron approaches the maximum limit or restrictions are triggered. The system can also monitor various zones of a venue to determine if the patrons within any of the zones are drinking excessively. If they are, alcohol dispensing is stopped at the zone, or, alternatively, throughout the venue.
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