| 摘要 |
PROBLEM TO BE SOLVED: To provide a disintegrable compression molding which has excellent texture/taste in the mouth, excellent tablet molding property, enough hardness not to produce a chip nor degradation in production or delivery, and excellent disintegrability in the mouth, and contains no high-performance disintegrator limited in intake.SOLUTION: A compressed product excellent in disintegrability can be produced by including starch, and if necessary, crystalline cellulose/inorganic powder followed by compression molding. The compression molding enables producing a disintegrable compression molding which has excellent texture/taste, hardness, and disintegrability, no intake limit, and is for mainly food use.SELECTED DRAWING: Figure 1 |
