| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a rice ball preventing ingredients from spilling, and enabling appreciation of the taste of boiled white rice when holding in the mouth at first, and the taste of the ingredients when crushing with the teeth. <P>SOLUTION: This rice ball is formed in a multilayer structure of having white boiled rice in an external layer and boiled rice mixed with finely chopped or finely broken ingredients in an internal layer. As a result of this, the rice ball prevents the ingredients from spilling when eating, and has appearance the same as that of a conventional rice ball. <P>COPYRIGHT: (C)2008,JPO&INPIT |
