METHOD AND APPARATUS FOR PREPARING NOODLES

摘要

A method for preparing noodles is disclosed. The method comprises receiving liquid and wheat flour; controlling the temperature of the liquid to a predefined first temperature and/or the temperature of the wheat flour to a predefined second temperature; subsequently, mixing the liquid and the wheat flour; preparing dough by said mixing of the wheat flour and the liquid; and preparing noodles from the dough; wherein the wheat flour comprises gluten and starch, and the first temperature and/or the second temperature are controllable so that said mixture of wheat flour and liquid has a temperature higher than 50 °C. An apparatus for preparing noodles is also disclosed. Using the method and apparatus according to the present disclosure, the texture of noodles is controllable.