| 发明名称 |
Method for Producing Chocolate Products in the Form of a Flower |
| 摘要 |
The present invention relates to a method for forming a chocolate product (1), wherein the method comprises the following steps: the supply of a sheet (2) of edible material; the punching of a part (3) from the supplied sheet of edible material; the placement of the punched-out part (3) in a chocolate holder (5), and the application of one or more fillings to the punched-out part (3) provided in the chocolate holder (5). |
| 申请公布号 |
US2016227812(A1) |
申请公布日期 |
2016.08.11 |
| 申请号 |
US201414914009 |
申请日期 |
2014.10.02 |
| 申请人 |
PRALIBEL NV |
发明人 |
Sulmon Paul |
| 分类号 |
A23G1/54;A23G1/00 |
主分类号 |
A23G1/54 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. Method for forming a chocolate product (1), characterized in that the method comprises the following steps:
the supply of a sheet of edible material (2); the punching of a part (3) from the supplied sheet (2) of edible material; the placement of the punched-out part (3) in a chocolate holder (5); the application of one or more fillings (4) to the punched-out part (3) provided in the chocolate holder (5). |
| 地址 |
Vichte BE |
