发明名称 PRODUCTION METHOD OF BAKED CONFECTIONERY, AND BAKED CONFECTIONERY
摘要 PROBLEM TO BE SOLVED: To provide a production method of baked confectionery showing unprecedented new texture, which is baked confectionery comprising baked chocolate; and to provide the baked confectionery.SOLUTION: Alcohol or alcohol-containing aqueous solution is added to baked chocolate, sealed and packaged, to thereby obtain baked confectionery. Preferably, the baked confectionery comprises a product obtained by bonding a bottom chocolate dough and gas-containing chocolate dough so that the bottom chocolate dough forms a bottom surface, and by baking it. Furthermore, preferably, the baked confectionery comprises a product obtained by bonding a chocolate dough and a cookie dough, and by baking it.SELECTED DRAWING: None
申请公布号 JP2016208913(A) 申请公布日期 2016.12.15
申请号 JP20150095697 申请日期 2015.05.08
申请人 MORINAGA & CO LTD 发明人 YAMAMOTO MASAYOSHI;NAKAMURA HIKARI;OKUDA TOSHIAKI;TAKEHARA AKIKO;IEMOTO NAOKI
分类号 A23G1/00;A23G1/30 主分类号 A23G1/00
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