VERFAHREN ZUR FERMENTATIVEN HERSTELLUNG VON L-VALIN UNTER VERWENDUNG CORYNEFORMER BAKTERIEN MIT ERHÖHTER TRANSAMINASE C AKTIVITÄT

摘要

The invention relates to a method for producing L-valine and to a suitable microorganism. The inventive method is characterized by preferably enhancing the transaminase C activity of a coryneform bacterium, especially Corynebacterium glutamicum. The organisms so modified have a yield in L-valine which is 35.8% higher than that of non-modified organisms.