NATURAL HONEY WITH OLIVES

摘要

FIELD: food industry. ^ SUBSTANCE: food product contains honey, olives and a fructose syrup containing 80-85 wt % of fructose. Invention enables to obtain a product with a high energy and biological value, original combination of organoleptic properties of honey and olives and a long shelf life without crystallisation. ^ EFFECT: improved consumer attributes of the product. ^ 2 ex