| 发明名称 |
METHODS AND COMPOSITIONS FOR PRESERVING EGG PRODUCTS |
| 摘要 |
Methods and compositions for inhibiting Listeria growth in pre-cooked egg products during refrigeration are described. According to one embodiment, a liquid egg material is combined with an antibacterial composition including Nisin and one or more organic acids or salts thereof prior to cooking. |
| 申请公布号 |
CA2687092(A1) |
申请公布日期 |
2009.01.29 |
| 申请号 |
CA20082687092 |
申请日期 |
2008.07.17 |
| 申请人 |
CARGILL, INCORPORATED |
发明人 |
BLOMMER, TRACY;SAUNDERS, MICHAEL;MCALOON, TODD |
| 分类号 |
A23L3/3463;A23L3/00;A23L15/00 |
主分类号 |
A23L3/3463 |
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